Spirit at Work Luncheon – July 2026
First Wednesdays, 12:00 – 1:30 pm
Spirit at Work is a community of people building thriving businesses through meaningful relationships and application of spiritual principles. On the first Wednesday of each month we hold a meeting featuring an inspiring speaker, time to network, personal success stories, and affirmative prayer in table groups.
Come to the meeting and stay for the Spirit at Work Co-Lab experience. The Spirit at Work Co-Lab offers attendees the opportunity to dive more deeply into specific business issues or challenges, collaborating to share ideas and suggestions with their colleagues. This facilitated process lasts for one hour immediately following the breakfast.
Maximize your success by attending the Spirit at Work breakfast and participating in the Co-Lab!
Location: Center for Spiritual Living Bellingham, 2224 Yew Street Rd., Bellingham, WA 98229
Preferred Cost: $30 or Pay What You Can – Click appropriate ticket option below. Walk-ins welcome.
Contact us if you have any questions; 360-734-4160 or info@cslbellingham.org.
Event Refund Policy – Refunds will be permitted up to 7 days before the event.
Please note: Use Ask Me Desk option if you are registering/paying at the Ask Me desk.
Rev. Don Beaty
Guest Speaker: Rev. Don Beaty
Talk Title: “It’s Your Story—Make it a Good One!“
Humans tell stories. It is just what we do to make sense of the world. That includes our business as well. However, in business, it isn’t just the story you tell but the stories others tell that matter. Join Rev. Don Beaty at the July Spirit at Work Luncheon to explore the stories we tell and how to mine others’ stories in supporting our decisions.
This month, we will meet for lunch, not breakfast, from 12:00 noon to 1:30 p.m. Enjoy spirited networking, an inspiring talk, and prayer support in a welcoming environment. Then stay for the Co-Lab experience from 1:45 to 3:00 p.m., a facilitated brainstorming session. Register online or at the Ask Me desk on Sunday.
Please register early so that we can plan for sufficient materials and food. Ticket sales close at noon the day before the event.
Date/Time Information: Wednesday, July 1, 2026 / 12 to 10:30 p.m. / Doors open at 11:45 a.m. / Breakfast begins at 12 p.m.
