Spirit at Work Breakfast – May 2026
First Wednesdays, 8:00 – 9:30 am
Spirit at Work is a monthly, in-person, breakfast meeting to create a supportive, prayerful community of entrepreneurs and business employees who want to experience the power of spiritual principles and practices in the workplace.
The Spirit at Work breakfast meeting will be hosted on the first Wednesday of every month. Meetings include a continental breakfast, a speaker on a relevant topic, networking, personal success stories, and prayer/affirmation time in table groups. A typical breakfast includes a selection of bakery items, cereals, fruit plates, yogurt, coffee, and tea.
Location: Center for Spiritual Living Bellingham, 2224 Yew Street Rd., Bellingham, WA 98229
Preferred Cost: $30 or Pay What You Can – Click appropriate ticket option below. Walk-ins welcome.
Contact us if you have any questions; 360-734-4160 or info@cslbellingham.org.
Event Refund Policy – Refunds will be permitted up to 7 days before the event.
Please note: Use Ask Me Desk option if you are registering/paying at the Ask Me desk.
Sandy Levey-Lunden
Guest Speaker: Sandy Levey-Lunden
Talk Title: “Networking Your Dreams into Reality“
How do you create contacts, ideas and matches that will enhance your personal energy of creating the vision that you want for your business? You join in the support of each other and what you all wish to create. Come to the next Spirit at Work breakfast to network, support, and pray with like-minded people as we grow successful businesses and projects together. Our speaker, Sandy Levey-Lunden, will inspire us with her wisdom and strategies, and our breakfast team will prepare a delicious breakfast. Register online or at the ASK ME desk on Sunday. We look forward to networking with you! Fee is $30 (no one turned away).
Meeting includes a continental breakfast, networking, personal success stories, and prayer/affirmation time in table groups. Please register early so that we can plan for sufficient materials and food. Ticket sales close at noon the day before the event.
Date/Time Information: Wednesday, May 6, 2026 / 8 to 9:30 a.m. / Doors open at 7:45 a.m. / Breakfast begins at 8 a.m.
